Theory
- 1. Importance of vegetables & spices in human nutrition and national economy.
- 2. Kitchen Gardening.
- 3. Brief about the origin, area, climate, soil, improved varieties, and cultivation practices such as a time of sowing, sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting, and yield, physiological disorders, of important Vegetable and Spices.
Vegetable
• Production Technology of 📃Tomato,
• Production Technology of 📃Chili
• Production Technology of Gourds (📃Ash Gourd✔, 📃Bitter Gourd✔, 📃Bottle Gourd✔, 📃Ivy Gourd✔, 📃Pointed Gourd✔, 📃Ridge Gourd✔, 📃Round gourd✔, 📃Snake Gourd✔, 📃Sponge Gourd✔, 📃Minor Gourds✔),
• Production Technology of 📃Okra
Cole crops
• Production Technology of 📃Cabbage✔
• Production Technology of 📃Cauliflower✔
• Production Technology of 📃Knol-Khol✔
Bulb crops
• Production Technology of 📃Onion
• Production Technology of 📃Garlic
• Production Technology of 📃Garlic
Root crops
Tuber crops
• Production Technology of 📃Potato✔
Leafy vegetables
• Production Technology of 📃Amaranth✔
• Production Technology of 📃Spinach (Palak)✔. Perennial vegetables
• Production Technology of 📃Spinach (Palak)✔. Perennial vegetables
Spices
• Production Technology of 📃Black Pepper
• Production Technology of 📃Large Cardamom
• Production Technology of 📃Small Cardamom
• Production Technology of 📃Cinnamon
• Production Technology of 📃Clove
• Production Technology of 📃Coriander✔
• Production Technology of 📃Cumin✔
• Production Technology of 📃Fenugreek✔
• Production Technology of 📃Ginger
• Production Technology of 📃Turmeric
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